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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. The perfect addition to dosas, cheelas, curries, egg dishes, and more!
Aloo sabji is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo sabji using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo sabji:
- Make ready 2 boiled potatoes
- Make ready 1/2 cup grated Coconut
- Get 2 Green chilli
- Prepare 1 onion
- Get 1 Tomato
- Prepare As needed Some curry and coriander leaves
- Take 1 spoon ginger garlic paste
- Take 1 spoon chilli powder
- Take 1 spoon gara masala powder
- Get 1 spoon Turmeric powder
- Make ready 1 piece cinnamon
- Get 2 piece clove
- Get 1 cardoman
- Take 1 Black Rose
- Get 1 spoon Anise
- Take As required Oil
- Take as required Salt
- Make ready As required Little amount of water
Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Steps to make Aloo sabji:
- Heat the kadai.Add 4 spoon of oil also anise, black rose, cradom, cloverleaf
- After fried add chopped onion and tomato later add ginger garlic paste.Later add griented coconut. Mix it well.
- Later add boiled potato add chilli powder, gara masala, and salt.
- Add little amount of water. After the boiled add coriander leaf and curry leaf.
- Now our tasty sabji is ready
Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic.
So that’s going to wrap this up with this exceptional food aloo sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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