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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.
Tomato sabji is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato sabji using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato sabji:
- Take 2 tomatoes
- Get 1 tbspn oil
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp coriander cumin powder
- Take 1/4 tsp turmeric powder
- Get to taste Salt
- Take 1/4 tsp sugar
- Make ready 1/2 inch ginger paste
- Make ready 1 green chilli
- Take As needed Bhavnagri gathiya for serving
These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.
Steps to make Tomato sabji:
- Cut tomatoes in small pieces. Keep all ingredients ready.
- Add oil in pan. Add mastard seeds, cumin seeds and pinch of asfotedia.
- Add green chilli and ginger paste. Saute for a while and add tomatoes.
- Add red chilli powder, turmeric, coriander-cumin powder, salt and sugar mix it well.
- Add 1 cup water and cook it for 10 minutes. At the time of eating the sabji add bhavnagri gathiya and have it with roti.
I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that’s going to wrap it up with this special food tomato sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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