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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower sabji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower sabji is something which I have loved my entire life.
Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making. For more recipes related to Simple Cauliflower Sabzi checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke. Add cauliflower, chiles, and turmeric; toss to coat. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower sabji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower sabji:
- Get 1 small cauliflower
- Prepare 1 onion
- Get 2 tomatoes
- Take 1 garlic pod
- Get 1 inch ginger
- Make ready 2 green chillies
- Take 1 tsp. red chilli powder
- Take As per taste Salt
- Get 1 tsp garam masala
- Make ready 1 Cup water
Check out our NINE Everyday Indian Meals recipes for more inspirations of Thali platter. If you love Cauliflower, this side dish is one I highly recommend to try. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying.
Steps to make Cauliflower sabji:
- First deep fry cauliflower
- Then take tawa put onion,tomato, green chillies, garlic, ginger an keep for 5 mins
- Then grind it.
- Then take kadhi put oil a grind paste, red chilli powder, garam masala, salt and keep for 2 minutes.
- Then put water and keep for 5 mins then put cauliflower a Coriander leaves an keep for 2 mins and your cauliflower sabji is ready to serve.
Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying. How to make Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi To begin making the Aloo Gobi Sabzi Recipe, heat oil in a heavy bottomed pan; add cumin seeds, ginger, garlic and allow them to crackle. Add the onions and saute the onions until slightly tender. Add the potatoes, sprinkle some salt and stir.
So that’s going to wrap it up with this exceptional food cauliflower sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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