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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong sabji #naya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong bean sprouts are versatile and you can just add a handful to your pulaos, curries, soups and salads. Most of the times I add them to salad, vegetable soup & pulao. Exclusively with them, I make usal, sprouts salad, Sprouts chaat or this sabzi or bhaji as we call in marathi language. firstly, soak whole moong dal in water for overnight. further drain off the water. tie the soaked moong dal in a cloth and hang overnight. next day, moong sprouts appear in the dal. keep aside. now in a large kadai heat oil. Moong Dal methi sabzi is a protein rich treat for body cells and bones.
Moong sabji #naya is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moong sabji #naya is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong sabji #naya using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong sabji #naya:
- Prepare 100 grams mung
- Take 50 ml water
- Make ready 1 tbsp oil
- Make ready to taste jeera (cumin)
- Take to taste khari patta (curry leaves)
- Prepare to taste tomato
- Make ready to taste masala mirchi powder
- Take to taste haldi powder
Simple spices like turmeric powder, chilli powder and garam masala is added to the moong dal sookhi Sabzi. Lemon is added after the dal is cooked to give it slight tang. Moong dal ki sabzi is a tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices. Enjoy this green moong dal subzi with roti or jeera pulao.
Steps to make Moong sabji #naya:
- Pressure cooker 50ml water and put in mung
- Cover the cap and wait for 2 whistle
- After 2 whistle mung is ready for sautéing
- Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti
Moong dal ki sabzi is a tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices. Enjoy this green moong dal subzi with roti or jeera pulao. The Gujarati Vagharela Mag Recipe is a wholesome high protein sabzi recipe that is made from Green Moong Sprouts and given a light tadka. It makes a wholesome breakfast along with Green Chutney & Khakhra. Mangodi is deep fried moong dal dumpling.
So that is going to wrap this up for this exceptional food moong sabji #naya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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