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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat canola oil in a wok over medium heat. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice.
Sabji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabji:
- Prepare 2 potatoes medium size cut in cubes
- Make ready 1 capsicum medium size cut in cubes
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp Coriander powder
- Take To taste salt
- Make ready 2-3 tsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp fenugreek seeds
- Take 8-10 curry leaves
- Prepare 1 tsp Maggi masala
- Take 2 tsp water
- Get 2 tsp Coriander leaves
Subzi can be dry, semi-dry or with some sort of gravy, especially some like curries are enjoyed with rice. They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients. They provide our body with the necessary nutrients. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet.
Instructions to make Sabji:
- Cut potatoes and capsicum in cubes. Heat oil and add potatoes. Cover and cook the potato pieces for 5 minutes.
- Now check whether they have become soft or not. And then remove them from oil. Add cumin, mustard, fenugreek seeds in oil and saute for a while.
- Add ginger garlic paste and cook for a while. Add potatoes and capsicum pieces.
- Add all the powdered masalas and mix well. Add Maggi masala and some water. Cook on law flame for 5 minutes and the sabji is ready. Garnish with Coriander leaves and serve hot.
They provide our body with the necessary nutrients. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. It's low in calories, high in fiber, and you don't even realize how much veggies you're eating because it is so flavorful! Subzis are an essential part of any meal. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it!
So that’s going to wrap this up for this exceptional food sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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