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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #aloo_ palak sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#Aloo_ palak Sabji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. #Aloo_ palak Sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #Aloo_ palak Sabji:
- Take 400 gr Spinach
- Get 5 Small potatoes
- Make ready 8 Garlik pieces
- Take 5 Tomatoes
- Get 1 Inch ginger piece
- Prepare 6 Green chili
- Get 2 Tea spoons of cumin seeds
- Make ready 1/2 Tea spoons of asafoetida
- Take 5 Tea spoon oil
- Get 1 Tea spoon turmeric powder
- Take 4 Tea spoon red chili powder
- Make ready 4 Tea spoon garam masala
- Make ready 2 Tea spoon coriander_cumin powder
- Prepare to taste Salt
Steps to make #Aloo_ palak Sabji:
- First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
- Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
- Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋
So that is going to wrap this up for this special food #aloo_ palak sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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