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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bootle gourd sabji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bootle gourd sabji is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bootle gourd sabji is something which I’ve loved my entire life.
This is an everyday dish made mostly at home. Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Bottle gourd is very easy to make. Peel and cut the bottle gourd, press SAUTE mode on the Instant Pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bootle gourd sabji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bootle gourd sabji:
- Get Half chopped bottle gourd
- Take 1 tsp butter
- Get 1/4 tsp cumin seeds
- Make ready 1 finely chopped tomato
- Prepare 1/2 tsp salt
- Take 1 chopped green chili(optional)
- Make ready 1/4 tsp red chili(optional)
- Prepare 1/2 tsp coriander powder
- Make ready leaves Coriander
Once the mustard seeds crackle, add the garlic and onions. Cook till the onions become soft and translucent. Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It's a quick, easy, simple yet very tasty sabji.
Steps to make Bootle gourd sabji:
- Firstly, wash chopped bottle gourd
- Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
- Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
- If it is cook, add chopped coriander leaves, and it's ready
Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It's a quick, easy, simple yet very tasty sabji. Lauki (bottle gourd) has a lot of health benefits as it is rich in vitamins, fiber and minerals which helps for better digestion. Lauki ka ras or bottle gourd juice or even slush helps in weight loss. It is also known to reduce liver and.
So that is going to wrap this up for this special food bootle gourd sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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