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Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Prepare 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Make ready the meat will shrink in size once is cooked
- Take 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Make ready 8-10 Fresh Long Red chilies for the paste
- Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Get 4 small chilies which is very hot!!
- Prepare 12 Shallots
- Get 6 cloves Garlic
- Take 4 Candle nuts or 6 Macadamia nuts
- Take 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Make ready 4 cm Fresh Ginger thinly slice
- Prepare 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Prepare 4 cm Fresh Turmeric to be pounded
- Get 2 Lemongrass, crushed at the base, tied up on top
- Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Prepare 6 Basil leaves or 6 Bay leaves
- Prepare 2 Curry leaves, roll first then slice very thin
- Get 2 beef bouillon cubed
- Get 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Make ready crump them coarsely with the big knife
- Prepare 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Get 1 tsp ground white cumin
- Prepare 4 Star Anise
- Make ready 4 cloves
- Prepare 1 tsp nutmeg powder
- Make ready 1 tbs Salt
- Prepare 1 tbs Black Pepper
- Get 1 cup Water from the kettle
- Take Rice Bran oil (brand Alfa one) for stir fry
- Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Take Ketupat cake rice, cut into chunks
- Prepare Individual flat plate cover each with large banana
- Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
- Take 2 handful Bean Sprouts
- Prepare 80 g Snow Peas sprouts, sliced thinly
- Make ready 1 Red Capsicum cut in fine strips
- Take 1 Spanish onion, finely diced
- Make ready Mix all together
- Take Spice Dressing:
- Take In a small bowl put these ingredients then pour over the above
- Take mixed vegetables, toss gently until well combined
- Make ready 2 tbs peanut oil
- Make ready 1 clove garlic, crushed
- Prepare 1 tsp grated fresh ginger
- Get 1 fresh red chili deseeded, diced finely
- Get 2 tbs desiccated coconut
- Make ready 1 tbs cider/malt vinegar
- Take 1/3 cup water from the kettle
Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream will split😥 While in a slow cooking in low temperature &keep always stirring otherwise it'll burn. Rendang Daging Sapi Padang sedap (Beef Rendang from Padang). Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long. How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer.
So that’s going to wrap this up for this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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