Shrimp and Avocado Salad With The Best-Ever Aurora Sauce
Shrimp and Avocado Salad With The Best-Ever Aurora Sauce

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and avocado salad with the best-ever aurora sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Avocado Salad With The Best-Ever Aurora Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Avocado Salad With The Best-Ever Aurora Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

This salad can be made ahead. Combine everything except the avocado; cover and refrigerate for up to four hours. Serve with toasted pita wedges for a heartier meal. Place the shredded lettuce into the bowls first, then arrange sliced egg, cucumber, avocado, cherry tomatoes and shrimp on rows on top.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and avocado salad with the best-ever aurora sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Avocado Salad With The Best-Ever Aurora Sauce:
  1. Get 1 Avocado
  2. Take 10 Shrimp (medium)
  3. Take 1/3 Sweet onion
  4. Make ready 1 dash Salt and pepper
  5. Make ready 1 tbsp Sake
  6. Prepare 1/2 clove ○ Garlic
  7. Get 2 tbsp ○ Mayonnaise
  8. Prepare 1 tbsp ○ Ketchup
  9. Prepare 1 Lettuce etc. as an accompaniment

Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute. Place tomatoes in a small bowl and drizzle with olive oil, toss to combine. Place avocado halves on top of the lettuce and divide the tomatoes evenly between the plates.

Instructions to make Shrimp and Avocado Salad With The Best-Ever Aurora Sauce:
  1. Peel and clean the shrimp, season with salt and pepper and cook in a frying pan with the sake sprinkled on them.
  2. Slice the onion and put in a bowl of water, drain and squeeze out. Cut the avocado up into bite-sized pieces.
  3. Grate the garlic, mix with the mayonnaise and ketchup, and make the Best Ever Aurora Sauce.
  4. Combine the sauce with the salad and enjoy!

Place tomatoes in a small bowl and drizzle with olive oil, toss to combine. Place avocado halves on top of the lettuce and divide the tomatoes evenly between the plates. Toss the shrimp with the remaining remoulade sauce and place on top of the avocado. Shrimp Avocado Salad bursting with juicy jerk shrimp and tropical fruit doused with Caribbean Citrus Vinaigrette! This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of!

So that is going to wrap this up for this special food shrimp and avocado salad with the best-ever aurora sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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