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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, halloween kabocha squash quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halloween Kabocha Squash Quiche is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Halloween Kabocha Squash Quiche is something that I have loved my whole life.
Halloween Kabocha Squash Quiche This is a dish I made using kabocha squash for a Halloween party. Kabocha Squash Quiche Kabocho Squash looks like a green, flattened pumpkin. You can find them near the pumpkins and squashes at the grocery store or at most pumpkin patches this time of year. It is a good source vitamin A, and fairly low in carbohydrates.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloween kabocha squash quiche using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Halloween Kabocha Squash Quiche:
- Get 1 sheet Frozen puff pastry
- Take 1/8 Kabocha squash
- Take 1/4 Onion
- Make ready 2 thick slices Bacon
- Prepare 1 Salt and pepper
- Make ready 1 ☆Egg
- Get 40 ml ☆Milk
- Get 70 ml ☆Heavy cream
- Prepare 1 pinch ☆Pizza cheese
- Get 2 cm Carrot
I simplified a recipe I learned in college. Arrange the squash on the rack. Line unpricked pastry shell with a double thickness of heavy-duty foil. Kabocha squash is a green Japanese pumpkin that is available year-round.
Steps to make Halloween Kabocha Squash Quiche:
- Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
- Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
- Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
- Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
- Cut the carrots into 5cm circles, and boil.
- Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
- Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
- Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
- Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!
Line unpricked pastry shell with a double thickness of heavy-duty foil. Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. It's also quite similar to acorn squash, but much sweeter, and can be used in any recipe calling for the latter. Place the squash halves, cut-side up, on a rimmed baking sheet.
So that’s going to wrap this up with this special food halloween kabocha squash quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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