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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai prawn curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai prawn curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai prawn curry is something that I have loved my whole life. They are fine and they look fantastic.
Buy Thai Yellow Curry at Amazon. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Pour over the chopped tomatoes and coconut cream.
To get started with this recipe, we must first prepare a few ingredients. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai prawn curry:
- Make ready 1 sweet potato
- Get 65 g coconut cream
- Prepare 250 ml vegetable stock
- Make ready 100 g mange tout
- Make ready 1 pak choi
- Prepare 1/2 red pepper
- Make ready 165 g rice
- Take 1/2 lime
- Make ready Packet basmati rice
- Get Curry paste
- Prepare 1 shallot
- Get 1 lime
- Prepare 10 g root ginger
- Get 10 g coriander
- Take 1 red chilli
- Make ready 1/2 tsp salt
It also goes really well served over noodles. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make.
Steps to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make. In a large wok or saute pan, heat the oil over medium-high heat. Add the curry paste and cook,. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry.
So that’s going to wrap it up with this exceptional food thai prawn curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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