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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai corn cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Thai Corn Cake recipe is Gluten free. It is a great alternative to bread as providing nutrition and delicious. Kids will love the natural sweetness and crispy. Adults will also love this healthy Thai food dish.
Thai corn cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai corn cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai corn cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai corn cake:
- Get 2 tbsp Rice flour
- Prepare 1 cup Boiled Corns
- Get 1 Capsicum
- Take 1 Bellpepper
- Get 4 Boiled potatoes (Peeled and mashed)
- Make ready 1 cup Red Curry paste
- Prepare 3 Kaffir lime leaves
- Make ready 1 tsp Thai ginger gallangi
- Get little Lemon grass
- Make ready 1 tbsp Roasted sesame
- Take 1/2 cup Bread crumbs
- Prepare as required Fresh red chilli for garnishing
- Take 4 tbsp Oil
- Prepare As per taste salt
- Take 1/4 cup Coriander roots
Dip in sriracha mayo for unparalleled snacking. I've eaten Thai corn cakes a few times out in restaurants, but I've always been a bit disappointed. Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make.
Steps to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make. Lightly crush the sweet corn in a blender. Add the red curry paste ans soya sauce. Bind this with the rice flour.
So that is going to wrap it up with this exceptional food thai corn cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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