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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai green chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buy Thai Green Curry at Amazon! Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.
Thai green chicken curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai green chicken curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Take Paste
- Prepare 1 teaspoon sugar
- Make ready Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Take 1/2 lime - juice
- Get 1 onions
- Make ready 1 spring onion
- Prepare 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Take 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Get 1 tbspn olive oil
- Make ready Grind black pepper
- Prepare Curry
- Get 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Make ready 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Make ready Garnish
- Take 1 spring onion chopped small
- Get 1 large red chilli for garnish
- Make ready 1 handful coriander
- Prepare Lime wedge
- Get Serve with Jasmin rice
Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned.
So that is going to wrap this up with this exceptional food thai green chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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