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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic thai fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic Thai Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Authentic Thai Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. An Authentic Thai Fried Rice Recipe That You Can Make With Ingredients In Your Kitchen Right Now The chef's at Milk Street used jasmine rice, which provides an aromatic flavor to the dish. But, long-grain white or basmati works, too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Thai Fried Rice:
- Take 12 Thai chiles, sliced (for the Prik Nam Pla)
- Take 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Take 4 tbsp lime juice (for the Prik Nam Pla)
- Prepare 1 garlic clove, minced (for the Prik Nam Pla)
- Get 1 shallot, chopped (for the Prik Nam Pla)
- Make ready 4 tbsp canola or vegetable oil
- Make ready 8 ounces chicken cut in 1/2-inch cubes
- Prepare 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Prepare 4 eggs, beaten and seasoned with salt and pepper
- Get 2 tbsp oyster sauce
- Prepare 8 garlic cloves, minced
- Prepare 1 bunch scallions, both white and green parts, chopped
- Get 1 white onion, chopped
- Take 1 tomato, chopped
- Get 1 fresh lime
- Get 5 Kaffire lime leaves
- Make ready 1/2 cup chopped cilantro
- Get Pinch sugar (if needed)
Soy Sauce + Oyster Sauce is more akin to Thai home cooking Heat peanut oil in a wok or large skillet over medium high heat. While pan is warming, toss the cold rice with your hands, making sure to separate the grains from any clumps. Add the garlic to the heated wok, and toss until fragrant and slightly golden. A quick, authentic version of Thai fried rice with carrots, broccoli and topped with a fried egg.
Steps to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Add the garlic to the heated wok, and toss until fragrant and slightly golden. A quick, authentic version of Thai fried rice with carrots, broccoli and topped with a fried egg. Check out my five easy tips to make any fried rice dish great. Today I'm bringing you a recipe (one of our favorites) and an announcement. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.
So that’s going to wrap it up with this special food authentic thai fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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