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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the ingredients for the peanut sauce in a food processor or blender. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Take For the rolls:
- Take 5 rice paper wraps
- Take 1 carrot
- Make ready 100 g cucumber
- Take 100 g red bell pepper
- Take 5 sprigs coriander
- Take 5 sprigs mint
- Prepare 5 leaves lettuce of choice
- Take For the dipping sauce:
- Prepare 15 g powdered peanut butter
- Get 1 lime
- Prepare 1 tbsp sriracha
- Take 3 tsp hoisin sauce
- Get 1 tsp (spicy) sesame oil
- Take 1 tsp sweetener of choice / sugar
Spring rolls stuffed arugula, sesame seed-sprinkled tofu and crisp summer vegetables. Served with spicy peanut sauce, these rolls are a great appetizer or light main course. Bonus: they don't require the stove or the oven! Make the peanut sauce: Combine all of the ingredients in a food processor and process until combined.
Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Cut veggies into thin strips. Try using your veggie peeler 👍
- Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
- Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
- Add a few strips from all the veggies and some lettuce. Don't overfill!
- Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
- Do the same with the rest of the rolls.
- For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
- The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
- Makes 5 rolls for a light meal or to share as a starter.
Bonus: they don't require the stove or the oven! Make the peanut sauce: Combine all of the ingredients in a food processor and process until combined. Serve the spring rolls with peanut sauce for dipping. Fresh herbs, toasted peanuts and raw, colourful veg - these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the tangy dressing or satay-like sauce for a wonderful meat-free meal.
So that’s going to wrap it up for this exceptional food thai style veggie summer rolls w/ peanut sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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