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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil chicken #eatthaivisitthai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Basil Chicken #EatThaiVisitThai is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Basil Chicken #EatThaiVisitThai is something that I have loved my whole life.
A World of Food at Your Fingertips. In a wok or large cast iron skillet over high heat, heat oil. Add chicken and cook, breaking up. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
To begin with this recipe, we must prepare a few ingredients. You can have thai basil chicken #eatthaivisitthai using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken #EatThaiVisitThai:
- Make ready 2 Tbsp vegetable oil
- Get 4 garlic cloves, finely chopped
- Get 4-6 large dry chillies or birds eye chillies, roughly chopped
- Make ready 1 onion sliced
- Make ready 500 gm chicken thighs fillet (minced)
- Make ready 1 cup Thai Basil Leaves
- Prepare Steam rice to serve
- Take Stir fry Sauce:
- Get 1/3 cup oyster sauce
- Prepare 2 tbsp fish sauce
- Get 1 tsp sugar
- Take 2 tsp dark sweet soya sauce
- Get 1/2 tsp corn flour
Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce.
Steps to make Thai Basil Chicken #EatThaiVisitThai:
- Mix the ingredients for the stir fry sauce. Set aside.
- Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)
Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce. Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.
So that’s going to wrap this up with this exceptional food thai basil chicken #eatthaivisitthai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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