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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Thai Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Pasta Salad:
- Take 1 red onion
- Prepare 2 cloves garlic
- Get 6-7 mushrooms
- Get 3 carrots
- Make ready 1 green zucchini
- Make ready 1 yellow zucchini
- Take 1/2 red pepper
- Prepare 1/2 yellow pepper
- Take 3 stalks celery
- Take 1/4 c soy sauce
- Get 1 big spoon of peanut butter
- Prepare 1 package fettuccine pasta
Try sesame oil instead of olive oil if you have some on hand. Laurie Davison - Clearwater, Florida Cook pasta according to package directions and drain well. In a large bowl, whisk together the orange juice, peanut butter, rice wine vinegar, soy sauce, honey, garlic, sriracha, and salt to taste. Add pasta, cabbage, carrots, cucumber, bell pepper, and green onions and toss to combine.
Steps to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
In a large bowl, whisk together the orange juice, peanut butter, rice wine vinegar, soy sauce, honey, garlic, sriracha, and salt to taste. Add pasta, cabbage, carrots, cucumber, bell pepper, and green onions and toss to combine. Serve chilled or room temperature and enjoy! Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Add scallions, jalapeño and cilantro (or basil) and toss with the flavorful peanut sauce.
So that is going to wrap it up with this special food thai pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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