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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, store cupboard thai fishcake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Store cupboard thai fishcake. Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors. We use tin of tuna, mash potato powder and dry herbs.
Store cupboard thai fishcake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Store cupboard thai fishcake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Store cupboard thai fishcake:
- Get 1 tin tuna (or use can use any flaky cooking fish)
- Make ready 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Take 2 tbsp caper
- Take 1 tbsp mayonnaise
- Take 1 tbsp garlic powder
- Prepare 1 tsp dry dill
- Make ready 1 tsp dry coriander
- Get 1 tsp dry parsley
- Prepare 1 tsp chilli flakes
- Prepare Half lemon juice and lemon zest
- Take 1 cup panko breadcrumbs
- Make ready 2-3 tbsp cooking oil
- Prepare 1 tbsp thai red chilli paste
- Prepare Some sweet chilli sauce
- Prepare Fresh chilli and fresh coriander for garnish (optional)
Thai Fish Cake (Tod Mun Pla) Print Thai Fish Cakes - best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. It's so easy to make these store-cupboard tuna and sweetcorn fish cakes. Make smaller patties for toddlers or baby-led weaning finger food, and larger ones for the adults. Put the tinned fish in a bowl and mash with a fork to break it up a little.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
Make smaller patties for toddlers or baby-led weaning finger food, and larger ones for the adults. Put the tinned fish in a bowl and mash with a fork to break it up a little. Add the onion (s), capers, mashed potato and some black pepper. The BEST Thai Red Curry Paste - Maesri. For recipes like this where you only need a few tablespoons of curry paste, I typically use store bought rather than homemade Red Curry Paste.
So that is going to wrap this up with this special food store cupboard thai fishcake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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