Thai Chicken
Thai Chicken

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Read Customer Reviews & Find Best Sellers. In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly.

Thai Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken:
  1. Get 2 large boneless chicken breasts
  2. Prepare 1 large onion chopped
  3. Take 1 can light coconut milk (like Goya brand)
  4. Make ready 2 tbsp red chili paste (or more to taste)
  5. Get 3 tbsp Smart Balance oil or good olive oil
  6. Make ready 1 each red, yelliow & green peppers sliced

In a wok or large cast iron skillet over high heat, heat oil. Mix flour with salt and pepper to taste and dredge chicken pieces in this. Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through.

Instructions to make Thai Chicken:
    1. Heat oil in large pan.
    1. wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
    1. brown chicken on both sides and remove to plate.
    1. Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
    1. Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
    1. in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
    1. Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
    1. serve with brown or white or Jasmine rice on the side.

Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through. In a large ovenproof skillet, heat vegetable oil. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

So that’s going to wrap it up for this special food thai chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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