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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai flower cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Flower Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Flower Cookies is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Kanom Dok Jok, Thai Flower Cookie A special brass flower shaped mold is used to create Thai cookies that are lovely in appearance and fun to eat. The cookies have a relatively plain flavor, accented by sesame, a touch of sugar sweetness, and mysterious crispiness derived from the slaked lime water. Thai Flower Cookies I love this crispy Thai cookie.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai flower cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Flower Cookies:
- Get 120 g flour
- Make ready 60 g powder sugar
- Take 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla powder
- Make ready 60 g vegetable oil
- Take food color
I give you khanom kleeb lum duen, Thai shortbread cookies shaped into flowers of the region and then smoked with a special perfumed candle to instill fragrance into the cookies. People don't usually refer to these scented, flower-shaped treats as "shortbread cookies" in Thailand. What I mean is that if you visit Bangkok and go around asking people to direct you to a place where they sell "Thai shortbread cookies," you'll most likely get a bunch of knitted brows, tilted heads, rapid blinks, and complete silence. Crispy Lotus Blossom Cookie (Khanom Dok Jok, ขนมดอกจอก) is a beautiful traditional Thai dessert shaped in the form of a lotus. 'Dok Jok' means lotus and this water plant can be found throughout Southeast Asia.
Steps to make Thai Flower Cookies:
- Mix all dry ingredients and sift twice.
- Put vegetable oil and mix with hand. Rest for an hour.
- Cut 4 pieces and stain light color.
- Make balls with 1/2 tablespoon dough and small balls.
- This is cookie instrument I bought in Thai. But you can make this shape with small knife.
- Bake in 120℃ preheated oven for about 30 minutes.
- Enjoy 😊
- This is incense for cookies.
- Smoke and cover for half a day.
What I mean is that if you visit Bangkok and go around asking people to direct you to a place where they sell "Thai shortbread cookies," you'll most likely get a bunch of knitted brows, tilted heads, rapid blinks, and complete silence. Crispy Lotus Blossom Cookie (Khanom Dok Jok, ขนมดอกจอก) is a beautiful traditional Thai dessert shaped in the form of a lotus. 'Dok Jok' means lotus and this water plant can be found throughout Southeast Asia. If you have a brass mold in the form of a lotus, it is really easy to do this dessert at home. The cookies have a relatively plain flavor, accented by sesame, a touch of sugar sweetness, and mysterious crispiness derived from the slaked lime water. Important : Soak your new brass mold in vegetable oil … Crispy Lotus Blossom Cookie (Kanom Dok Jok) - Crispy Lotus Blossom Cookie is another delicious Thai traditional dessert which is not difficult to prepare.
So that’s going to wrap this up with this special food thai flower cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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