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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, minimalist pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Noodle-Free Pad Thai. And LOOK at all those veggies! Noodle-free Pad Thai never looked so gorgeous and delicious. To replace traditional rice noodles, I went with carrot "noodles," collard greens, thinly sliced bell pepper, and cabbage.
Minimalist Pad Thai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Minimalist Pad Thai is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have minimalist pad thai using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minimalist Pad Thai:
- Prepare 150 g rice vermicelli
- Take 200 g tofu
- Take 4 egg
- Prepare 50 g bean sprout
- Make ready Pad Thai Sauce
It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside.
Steps to make Minimalist Pad Thai:
- Prepare all ingredients. Boil noodle in hot water, put 1tbsp cooking oil, boil for 20 minutes, dry the noodle.
- Cut tofu small, mixed with egg, fry
- Scramble 2 eggs, mix with noodle and the pad thai sauce
Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. This pad Thai uses thinly grated carrots and zucchini in place of traditional rice noodles, dressed in a simple savory-sweet marinade reminiscent of the traditional pad Thai sauce. Then I add fresh tofu, peanut sauce, sriracha, cilantro, and fresh peanuts. In a large pot of salted boiling water, cook noodles until al dente.
So that’s going to wrap this up with this special food minimalist pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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