Thai Coleslaw
Thai Coleslaw

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. If you have a bowl with a lid, put the lid on and shake thoroughly. Crisp cabbage salads/slaws are the best!

Thai Coleslaw is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Coleslaw is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coleslaw:
  1. Prepare Slaw
  2. Prepare 4 cup Napa Cabbage (Chopped)
  3. Make ready 1 1/2 cup Carrots (Shredded)
  4. Take 1 cup Cilantro (Chopped)
  5. Make ready 2 cup Bean Sprouts
  6. Get 1/2 cup Peanuts (Chopped)
  7. Get Coleslaw Sauce Mixture
  8. Prepare 1/2 cup Sweet Chili Sauce
  9. Take 1/4 cup Rice Vinegar
  10. Get 1/4 cup Coconut Milk
  11. Prepare 2 clove Garlic (Minced)
  12. Get 3 tbsp Brown Sugar
  13. Get 1 tbsp Creamy PeanutButter
  14. Make ready 1 tsp Ginger (Fresh & Grated)
  15. Prepare 1 Lime (Juiced)
  16. Get 1/2 tbsp Soy Sauce

Place first four salad ingredients in a large bowl; toss with dressing. Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.

Steps to make Thai Coleslaw:
  1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
  2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
  3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
  4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed. Combine the vegetables in a large bowl, season with salt and pepper. Drizzle sauce over veggies and toss to coat evenly. It is something that you do not hear that often.

So that is going to wrap this up with this exceptional food thai coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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