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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai prawn salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai prawn salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai prawn salad is something which I have loved my entire life. They’re nice and they look fantastic.
This Thai Inspired Prawn Salad meets those criteria. It is a simple salad, quickly and easily prepared. If you wonder how such a simple salad could taste so good the answer lies in the combination of classic Thai flavours. It has all the right flavour notes of sweet, sour and salty with just as much heat, or as little, as you require.
To get started with this recipe, we must prepare a few ingredients. You can cook thai prawn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai prawn salad:
- Take 1 carrot grated
- Prepare 1 cup beansprouts
- Make ready Small bunch of green beans chopped
- Get Small bunch of spring onions chopped
- Take to taste Corriander chopped
- Prepare 1 birds eye chilli chopped
- Prepare 1 garlic clove chopped
- Get to taste Palm sugar
- Get 1 tbsp fish sauce
- Make ready 1 tbsp rice wine vinegsr
- Take Cashews to garnish
- Get 6 cherry tomatoes quatered
- Get 1 lime
- Make ready 12 fresh cooked prawns
Annette Traverso - San Rafael, California To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl. This Thai Prawn Salad certainly fits the bill. I've eaten numerous versions of this salad in Thailand and I never get tired of it. You can also substitute squid, fish, chicken thighs, tofu, pork mince or add a couple of cakes of soaked glass (mung bean) noodles if you like.
Instructions to make Thai prawn salad:
- First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed
- All the other ingredients mix in a bowl not the nuts you need them for the end
- Add your dressing. I like to chill for an hour
- Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander
I've eaten numerous versions of this salad in Thailand and I never get tired of it. You can also substitute squid, fish, chicken thighs, tofu, pork mince or add a couple of cakes of soaked glass (mung bean) noodles if you like. In a small bowl combine the garlic, lemongrass, ginger, chilli, lime juice and zest, soy sauce and sesame oil. Arrange the lettuce leaves in a serving dish. Add onion, cucumber and capsicum then drizzle with the vinaigrette.
So that is going to wrap it up with this exceptional food thai prawn salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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