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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moo ping (thai grilled pork skewers). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal. Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food. If you're looking for something new and flavorful to throw on your grill, these kabobs are just the thing!
Moo Ping (Thai Grilled Pork Skewers) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moo Ping (Thai Grilled Pork Skewers) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
- Take 10 bamboo skewers, soaked in water for at least 1 hour
- Make ready 500 gr pork loin, diced
- Prepare 100 ml coconut milk
- Make ready cilantro leaves for garnish
- Prepare For the marinade:
- Take 2 Tbsp cilantro stems, thinly sliced
- Get 2 cloves garlic
- Get 1/2 tsp white pepper powder
- Take 1 tsp palm sugar
- Prepare 1 Tbsp dark soy sauce
- Take 1 Tbsp fish sauce
- Get 1 Tbsp oyster sauce
When the pork has marinated, thread the pork pieces tightly onto the skewers, approximately four to six pieces per skewer. Coat the skewers with any remaining marinade paste. Moo ping, succulent grilled pork skewers, are one of popular Thai street foods. Venders often sell them with plastic bags of sticky rice and small packages of tamarind dipping sauce or nam jim jaew dipping sauce.
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
Moo ping, succulent grilled pork skewers, are one of popular Thai street foods. Venders often sell them with plastic bags of sticky rice and small packages of tamarind dipping sauce or nam jim jaew dipping sauce. Thai Grilled Pork (Moo Ping) Thai Pork skewers recipe, a popular grilled pork on a stick. A Thai street food with herb, spices, sauces and coconut milk that has a sweet and salty flavor that is a summer favorite summer grilled food. Skewer the pork, and lay them flat on a tray.
So that’s going to wrap it up for this exceptional food moo ping (thai grilled pork skewers) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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