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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai green prawn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buy Thai Green Curry at Amazon! Heat the oil in a wok or large saucepan. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Pour in the coconut milk and bring to a gentle simmer.
Thai Green Prawn Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Green Prawn Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Prawn Curry:
- Get 150 g cooked king prawn
- Make ready 1/2 cup coconut milk
- Make ready 3 tbsp green Thai curry paste
- Prepare 1 tbsp fish sauce
- Take to taste Salt
- Get 2 tbsp olive oil
- Get Half cup broccoli
- Prepare Half cup green beans
- Prepare Half cup spinach
- Take 3 green fresh chilli
- Take Red chilli to garnish
Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time.
Instructions to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. To make your green curry paste: Trim the lemongrass stalks, peel back and discard the outer leaves, then bash the stalks a few times with the heel of your hand or a rolling pin. Trim the spring onions, then halve and deseed the green chillies. Peel and roughly chop the garlic and ginger, then place it all into a food processor with the lemongrass.
So that’s going to wrap this up with this special food thai green prawn curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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