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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed fish with thai sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home. Serve your Thai steamed fish with lime broth ladled over the top and eat with freshly steamed Jasmine rice and the 'Nam Jim ' spicy sauce. Steamed Sea Bass Drizzled with Lime Stock and Lime Herb Sauce Authentic Thai Steamed Sea Bass Fish with Lime Sauce Recipe Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.
Steamed fish with Thai sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed fish with Thai sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish with Thai sauce:
- Prepare 1 whole white fish (like seabass or seabream)
- Prepare 1/2 teaspoon salt
- Take 1 stem of lemongrass
- Make ready 3 cups Chicken stock or any stock
- Prepare 1 fresh chilly
- Take 2-3 garlic cloves
- Prepare Fresh corriandros
- Prepare 2-3 table sp of fish sauce
- Get 1 table sp of soy sauce
- Make ready Sesame oil
- Take Lime or lemon
- Take 1 teaspoon sugar
This Thai Steamed Fish Recipe with a Lime and Garlic Sauce is not the exception. And the gorgeous presentation makes it a real conversation starter too. Steamed baby bok choy is delicious eaten as is, but I spruced it up with an Asian sauce. You can serve this with fish or chicken or eat it by itself as a light entree.
Instructions to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
Steamed baby bok choy is delicious eaten as is, but I spruced it up with an Asian sauce. You can serve this with fish or chicken or eat it by itself as a light entree. Newsletter Pla Kapong Nueng Manao (ปลากระพงนึ่งมะนาว) Steamed fish with lime sauce is really easy to cook, looks impressive and tastes like heaven. There are only a few ingredients necessary and these are easy to get in the western world. Pla (ปลา) is the Thai word for fish.
So that’s going to wrap it up with this exceptional food steamed fish with thai sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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