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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf. Thai Meatloaf in Sriracha Glaze is Gluten-Free, Egg Free and Dairy Free. It is one of the easy Thai recipes in Thaifoodmadeeasy.com.
Thai Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Meatloaf:
- Take 1 kg chicken or turkey mince
- Prepare 1 1/2 cup cornflakes
- Get 1 small knob ginger, grated
- Make ready 1 egg, lightly beaten
- Take 2 tbsp fish sauce
- Prepare 4 spring onions, sliced
- Get 1/2 bunch coriander, roughly chopped
- Make ready 1/3 cup sweet chilli sauce
- Make ready 1 sweet chilli sauce, extra
This unique Thai Turkey Meatloaf is flavored with ginger and garlic and smothered with a sweet and spicy Sriracha glaze. Combining milk and bread into a paste is called a panade, and it makes meat (like meatloaf or hamburgers) so moist and delicious. The flavors in this meatloaf work really well together. Green onion, cilantro, garlic, and ginger are classic Thai flavors and they are so tasty in a meatloaf.
Instructions to make Thai Meatloaf:
- Preheat oven to 180°C
- Add all ingredients into a mixing bowl and with clean hands mix well
- In an oiled lasagna dish spread mixture evenly, ensuring it's not too thick and drizzle the top liberally with the extra sweet chilli sauce
- Bake in the oven for 40 mins and serve with steamed rice and salad. Yum!
The flavors in this meatloaf work really well together. Green onion, cilantro, garlic, and ginger are classic Thai flavors and they are so tasty in a meatloaf. Serve this meatloaf with sweet chilli dipping sauce, steamed brown rice and a carrot and cucumber salad made using a vegetable peeler to cut ribbon strips. Dress with a light Thai-style dressing* and garnish with fresh Thai basil or fresh coriander. It's loaded with wonderful bright thai flavors like garlic, ginger, basil, chili, and lime and it's iced with not ketchup nor tomato sauce, but sweet chili sauce and served with a dose of homemade peanut sauce.
So that is going to wrap this up for this special food thai meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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