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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy thai basil stir-fry (pad kapow). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in shallots, garlic, and sliced chilies. Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked. Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever the hell you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.
Spicy Thai Basil Stir-fry (Pad Kapow) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Thai Basil Stir-fry (Pad Kapow) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy thai basil stir-fry (pad kapow) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Take Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork
- Make ready Lots of Garlic- Probably a whole head if that's what it's called
- Take Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle
- Take 1-2 sticks Lemongrass- About
- Make ready Holy or Thai Basil- A handful of the leaves
- Make ready 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Sugar
- Prepare 2 tbsp Oil
- Make ready 2 tbsp Light Soy Sauce-
When it's time for comfort food, many Thai sit down to a dish of pad krapow. or pad krapow or kapow (how many . If you don't have palm sugar, use brown sugar. Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt. Serve the stir-fry alongside your jasmine rice and dig in.
Steps to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway.
- Cut the stem off the chillis and roughing chop them up but not too finely.
- Cut the lemongrass in half and roughly chop that too.
- Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!
- On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant.
- Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked.
- Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying.
- Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done.
- Serve with rice and a fried egg and you're done!
Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt. Serve the stir-fry alongside your jasmine rice and dig in. Try this easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! This vegetarian Thai basil tofu stir fry is so freaking delicious!
So that’s going to wrap it up with this exceptional food spicy thai basil stir-fry (pad kapow) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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