Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, jacques pépin's french toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jacques Pépin's French Toast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jacques Pépin's French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jacques pépin's french toast using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jacques Pépin's French Toast:
- Prepare 2 Scoops High Quality Vanilla Bean Ice Cream,
- Make ready 1 Slice Stale Bread,
- Get 2 TBSP Unsalted Butter,
- Get Pinch Granulated Sugar,
Steps to make Jacques Pépin's French Toast:
- Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. - - Once the ice cream has melted, place in the stale bread. - - Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides. - - Melt butter in a skillet over medium heat. - - Add in the soaked bread.
- Do not discard the leftover ice cream.* - - Cook until the bottom is browned and crisp. - - Flip and cook for another min. - - Remove from heat and place the toast onto the melted ice cream - - Sprinkle some sugar over the top. - - Serve immediately.
So that is going to wrap this up with this special food jacques pépin's french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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