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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, padthai tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add noodles and sauce and toss to combine. Pad thai is a beloved street food dish in Thailand. It's a stir-fried noodle dish made with a sweet-sour-umami sauce of tamarind, fish sauce, and palm sugar, and it usually includes vegetables with the addition of a protein like tofu, shrimp, or chicken. The name pad thai comes from the Thai word phàtthai, which means "Thai stir-fried food." Pad Thai is believed to have originated in Thailand during World War II.
Padthai Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Padthai Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have padthai tofu using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Padthai Tofu:
- Get 200 g rice noodles
- Take 2 tbsp cooking oil
- Prepare 1-2 eggs (optional)
- Take 1-2 cloves garlic
- Take Half pack of beans sprouts
- Prepare 4-5 tbsp Crushed peanut (optition)
- Get 100 g hard tofu
- Prepare 1 lime/lemon
- Prepare 1-2 tsp chilli flakes
- Prepare Padthai sauce
- Make ready 3 tbsp palm sugar or brown sugar
- Get 3 tbsp tamarind paste
- Make ready 2 tbsp fishsauce
- Take 1 tsp soysauce
- Get 4-5 tbsp Crushed peanut (optition)
I added diced red pepper and opted for chicken instead of tofu (but tofu would have been great!). I will definitely make this again and will make if for guests during a "theme night. Once done put tofu into oven until pieces are golden & sizzling. Once the tofu is done cut into small cubes.
Instructions to make Padthai Tofu:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min.
- On a big pan or wok, medium heat, add cooking oil in, garlic and stir well
- Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up.
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
Once done put tofu into oven until pieces are golden & sizzling. Once the tofu is done cut into small cubes. Cook rice noodles according to package directions. Pad Thai is a noodle-based dish that you'll often find served with some permutation of chopped peanuts, bean sprouts, scallions, and sometimes carrots, cilantro and/or a wedge of lime. It's often served with tofu, shrimp, or chicken.
So that is going to wrap it up with this exceptional food padthai tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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