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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, halloween kabocha squash bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Squash Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Halloween Kabocha Squash Bread is something which I have loved my entire life. They’re nice and they look fantastic.
This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash. This bread is a sweet bread, so it is a great snack to share at a Halloween party. Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Kabocha is a Japanese squash or pumpkin. So what better way to celebrate Halloween then with a stuffed kabocha jack-o-lantern!
To get started with this particular recipe, we have to prepare a few components. You can have halloween kabocha squash bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Squash Bread:
- Take 250 grams Bread (strong) flour
- Make ready 50 grams Kabocha squash
- Get 25 grams Sugar
- Prepare 3 grams Salt
- Make ready 100 grams Milk
- Get 60 to 75 grams Water
- Take 20 grams Butter
- Take 2 2/5 grams Instant dried yeast
- Get 100 grams ◎ Kabocha squash
- Take 54 grams ◎ Cream cheese
- Make ready 5 grams ◎ Sugar
- Prepare 2 Walnuts (roasted)
Chiffon-shaped bread with apples made before is now pumpkin! There will be Halloween in October, so I think it would be more fun to add a little treat with this kind of pumpkin bread and pearly at home ^^ The "aluminum mold for chiffon" has a hole in the center and is made of aluminum, so heat transfer is very good. Grease two regular bread pans or four miniature bread pans. Whisk together the flours, sugar, spices, salt, and baking soda.
Instructions to make Halloween Kabocha Squash Bread:
- Mix together all the ingredients except for the walnuts and the ones marked with a ◎ to make the dough. Allow the dough to rise (1st rising).
- Prepare the kabocha cream in a separate bowl by mixing together the ◎ ingredients - kabocha, cream cheese, and sugar, in the order listed.
- When the dough has risen, punch it down and divide into 8 equal portions. Let the dough balls rest for 15 minutes.
- Flatten out a piece of dough, spread the kabocha cream in the center, then fold it up 2/3 of the length, and roll into a cone.
- Place the cones in a circle in a greased bread pan with the pointed ends touching in the center.
- Select two whole walnut halves that look like a dried pumpkin stem when put together. →
- After the bread has risen for the second time, press the walnuts down into the center of the dough, and bake for 25 minutes at 360°F/180°C.
- Decorate the bread with kabocha seeds.
Grease two regular bread pans or four miniature bread pans. Whisk together the flours, sugar, spices, salt, and baking soda. Make a well in dry ingredients and add the squash puree, oil, eggs, and water. Dump the kabocha mixture on top of the dry ingredients. Use a rubber spatula to gently fold it all together.
So that is going to wrap this up with this exceptional food halloween kabocha squash bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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