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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bangladeshi thai soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bangladeshi Thai Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bangladeshi Thai Soup is something which I’ve loved my entire life.
Great recipe for Bangladeshi Thai Soup. #cookingwithyui In Bangladesh we have our version of Thai soup which is interestingly popular in Chinese restaurants. These Chinese restaurants are not authentic but Bangladeshi version ones. However, this soup is really delicious which we also make them. Thailand is famous for its hot and sour taste-especially Thai soup.
To begin with this particular recipe, we have to first prepare a few components. You can have bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Thai Soup:
- Prepare 1 cup Chicken breast
- Prepare Half cup prawns
- Prepare 2 eggs
- Make ready 4 slices Thai ginger or normal ginger
- Take 4-5 Green chillies
- Take 1 stick Lemon grass - Finley chopped
- Take 3 tbsp tomato ketchup
- Take 3 tbsp sweet chilli sauce
- Make ready 1 tbsp vinegar
- Make ready 3 tbsp cornflour + 1/2 cup water
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Prepare 5 cups water
- Take 1 tsp ginger & garlic paste
Chinese and Thai foods are very popular in Bangladesh. Bangladeshi Thai Soup – Bangladeshi Chinese Restaurent style Thai Soup. Then add sugar, vinegar, ketchup, chili sauce, salt in the stock and stir it well. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather.
Instructions to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
Then add sugar, vinegar, ketchup, chili sauce, salt in the stock and stir it well. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather. The recipe calls for chicken, but you can use a variety of proteins. This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe.
So that is going to wrap this up with this exceptional food bangladeshi thai soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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