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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai curry beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Curry Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Curry Beef is something that I have loved my entire life. They are fine and they look fantastic.
Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Pour coconut milk into the wok.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Beef:
- Take 2 lb shirt steak, cut into strips
- Get 2 tbsp ghee
- Get 1 chopped onion
- Take 3 carrots cut into 1 inch pieces
- Make ready 2 tbsp red curry paste
- Get 1 can coconut milk
- Take 1 tbsp coconut aminos
- Make ready 1 tbsp fish sauce
- Take 20 Thai basil leaves
The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant.
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk. Heat a large nonstick skillet over medium-high heat. Thai Beef with Red Curry is literally exploding with flavor.
So that is going to wrap it up for this exceptional food thai curry beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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