Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy belgium waffles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Belgium Waffles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fluffy Belgium Waffles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy belgium waffles using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy Belgium Waffles:
- Prepare 1 3/4 Cups All-Purpose Flour
- Prepare 1 Tbsp Baking Powder
- Take 1/4 Tsp Salt
- Make ready 1 3/4 Cups Milk
- Make ready 2 Eggs (separated)
- Prepare 2 Tbsp Olive or Vegetable Oil
- Get 1 Tsp Vanilla Extract
- Get 1/2 Tsp Cinnamon
Steps to make Fluffy Belgium Waffles:
- Plug in waffle maker and preheat
- In one bowl, combine flour, baking powder, cinnamon and salt. Mix together.
- In another bowl, mix the milk, egg yolks, vanilla extract and oil together.
- In a third bowl, have your egg whites and use the hand mixer to make them foam and froth.
- Now, add small parts of your dry components into your wet bowl. Do this until all of your dry ingredients are mixed well into the wet.
- Next, using a spatula, slowly add and fold egg whites into the mixer. Do not stir it in, be sure to fold the egg whites into the batter.
- Grease your pan with butter or cooking spray. Add one spoonful to the waffle mold and close. Follow Machine instructions to get the perfect waffle. Mine does about 3-4 minutes per side.
- Serve and enjoy
So that’s going to wrap this up for this exceptional food fluffy belgium waffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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