Fluffy Belgium Waffles
Fluffy Belgium Waffles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy belgium waffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Belgium Waffles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fluffy Belgium Waffles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy belgium waffles using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Belgium Waffles:
  1. Make ready 1 3/4 Cups All-Purpose Flour
  2. Make ready 1 Tbsp Baking Powder
  3. Make ready 1/4 Tsp Salt
  4. Prepare 1 3/4 Cups Milk
  5. Prepare 2 Eggs (separated)
  6. Prepare 2 Tbsp Olive or Vegetable Oil
  7. Make ready 1 Tsp Vanilla Extract
  8. Get 1/2 Tsp Cinnamon
Instructions to make Fluffy Belgium Waffles:
  1. Plug in waffle maker and preheat
  2. In one bowl, combine flour, baking powder, cinnamon and salt. Mix together.
  3. In another bowl, mix the milk, egg yolks, vanilla extract and oil together.
  4. In a third bowl, have your egg whites and use the hand mixer to make them foam and froth.
  5. Now, add small parts of your dry components into your wet bowl. Do this until all of your dry ingredients are mixed well into the wet.
  6. Next, using a spatula, slowly add and fold egg whites into the mixer. Do not stir it in, be sure to fold the egg whites into the batter.
  7. Grease your pan with butter or cooking spray. Add one spoonful to the waffle mold and close. Follow Machine instructions to get the perfect waffle. Mine does about 3-4 minutes per side.
  8. Serve and enjoy

So that’s going to wrap it up with this special food fluffy belgium waffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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