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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my entire life.
Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce. For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
- Take Leaves Fresh Thai Basil
- Take Chopped Red Thai Chilies
- Prepare Leaves Fresh Cilantro
- Prepare Thin Sliced Diakon Radishes
- Make ready Thin Sliced Asian Pear
- Take Fresh Water Spinach [pickled & divided]
- Prepare Leaves Fresh Mint
- Prepare Fine Minced Lemongrass
- Make ready Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Get Thin Sliced Fresh Ginger
- Take Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Make ready Thin Sliced Water Chestnuts
- Take Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- Get Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Get Chopped Green Onions
- Take Thin Sliced Asian Cucumbers
- Prepare Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Get Thai Nam Prik Sauce [see my recipe - preferred]
- Prepare Quality Fish Sauce
- Get Quality Soy Sauce
- Take Hot Thai Mustard
- Get Hoisin Sauce
- Prepare Oyster Sauce
- Take Plumb Sauce
- Prepare Sriracha Sauce
- Prepare Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
They're crunchy aquatic vegetable that's low-calorie and fat-free. Then a vegetarian version came out on the market, and I was rejoicing—that is, until I learned that version contains gluten, which just seems strange. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original! They're vegan, gluten free, dairy free, and low carb. Chang's opened in my hometown of Wichita, Kansas, it was A Big Deal.
So that is going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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