Thai Basil Chicken
Thai Basil Chicken

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A World of Food at Your Fingertips. In a wok or large cast iron skillet over high heat, heat oil. Add chicken and cook, breaking up. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

Thai Basil Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Basil Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai basil chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Chicken:
  1. Make ready 20 oz chicken breast, sliced in thin strips
  2. Prepare 2 T fish sauce
  3. Take 2 T light soy sauce
  4. Get 5 cloves garlic, minced
  5. Take 1 Serrano chile, seeded and chopped
  6. Get 2 tsp canola oil
  7. Prepare 3 c fresh Thai or regular basil leaves

Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce.

Steps to make Thai Basil Chicken:
  1. In a med. bowl, marinade chicken with fish and soy sauces for 10 min.
  2. In skillet, heat oil. Add garlic abd pepper and cook 30 seconds.
  3. Increase heat and add chicken. Cook until just done. Add basil and cook until wilted.
  4. Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla.

Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce. Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.

So that is going to wrap it up with this exceptional food thai basil chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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