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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, thai massaman curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Thai Massaman Curry in Groceries on Amazon. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients.
Thai Massaman Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Massaman Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Massaman Curry:
- Take 350 g Chicken Meat (cut into pieces)
- Make ready 300 g Potatoes (diced)
- Take 4 Tbsp Cooking Oil
- Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Make ready 1 cup Coconut Milk
- Get 1-2 Tbsp Palm Sugar
- Make ready [Marinade]
- Take 2 pinches Salt (or more)
- Make ready 1/2 tsp White Pepper (or more)
- Make ready [Massaman Spice Mix] - ground well
- Prepare 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Take 5 pc Cloves
- Get 5 pc Black peppercorns
- Take 1 tsp Cumin Seeds
- Take [Curry Paste] - processed in a blender
- Take 30 g Red Chillies (deseed)
- Take 30 g Green Chillies (deseed)
- Take 40 g Garlic
- Make ready 40 g Shallots
- Take 20 g Finger
- Make ready 20 g Galangal
- Make ready 1 tsp Shrimp Paste
This is also a great weeknight dinner. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence. You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Massaman Curry is a bit of an outlier in Thai cuisine.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.
So that’s going to wrap it up with this exceptional food thai massaman curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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