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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai aubergine salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Aubergine Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Aubergine Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
WHY THIS RECIPE WORKS. by Sasha Marx While we love crispy, crunchy fried things just as much as anyone, there are some equally delicious dishes that deliberately add supersavory liquids to fried foods to partially sog them out while flavoring them deeply (Mexican. Coconuts are commonly used in Thai cooking and from his travels to Samui and Southern Thailand, Thai chef Nawamin Pinpathomrat, aka Dr Boss, brings you this delicious aubergine salad recipe with a spicy coconut cream dressing and Thai herbs. Thai-Style Eggplant Salad Recipe Savory roasted eggplant with tangy Thai dressing. We know soggy eggplant is the worst.
To get started with this recipe, we must first prepare a few components. You can cook thai aubergine salad using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Aubergine Salad:
- Prepare 2 aubergines (around 400-500g)
- Prepare 3 tbs olive oil
- Take 1 tbs sea salt flakes
- Prepare 2 tbs chilli jam
- Take 3 tbs lime juice
- Take 3 tbs fish sauce
- Prepare 2 tsp caster sugar
- Take 3 tbs coconut milk
- Prepare 50 g roasted cashew nuts
- Make ready 5 g fresh coriander
- Make ready 5 g fresh Thai basil
- Get 5 g fresh mint
- Make ready 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
- Prepare 2 stems of fresh lemongrass
- Take 1 shallot
This salad is best enjoyed while the eggplant is still warm. In a small bowl, mix the lime leaves with the lime juice, soy sauce, chile, brown sugar, garlic and lemon zest. This salad was composed of grilled slices of Thai eggplant topped with the classic chili, lime, and fish sauce dressing and some fresh herbs. This eggplant salad is quite different than the western eggplant salad with the big, cooked purplish eggplants.
Steps to make Thai Aubergine Salad:
- Vertically (from top to bottom) slice the aubergines around 1 cm thick
- Line the baking trays with cooking foil
- Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
- Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
- Add the chilli jam to the dressing and taste
- Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
- Top with cashew nuts before serving
This salad was composed of grilled slices of Thai eggplant topped with the classic chili, lime, and fish sauce dressing and some fresh herbs. This eggplant salad is quite different than the western eggplant salad with the big, cooked purplish eggplants. These eggplants are the raw Thai eggplant the size of a golf ball with white and green stripes. Yum Makua or (aka Sah Bahkua) is a popular northern dish. Throughout the north, there are several variations of this dish.
So that’s going to wrap this up with this exceptional food thai aubergine salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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