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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai curry in my way. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The star flavor-maker in this Thai red chicken curry recipe is Thai red curry paste. Curry paste is available in the Asian food section of most major grocery stores or online here. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.
Thai curry in my way is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai curry in my way is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai curry in my way using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai curry in my way:
- Prepare 1 cup broccoli florets
- Prepare 5-6 baby carrots long sliced
- Prepare 5 tablespoons peas
- Get Some sweet corns
- Take 5-6 sweet peel of peas
- Prepare 1 tomato sliced
- Make ready 1 white onion chopped
- Take 1 tablespoon salt
- Make ready 1 tablespoon turmeric
- Prepare Half cup coconut milk
- Take 1 tablespoon chaat masala
- Make ready Half tablespoon red chilli powder
- Prepare Pinch black pepper powder
- Make ready 1/3 cup mushrooms
- Prepare Few sliced garlic
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. It includes vegetables for a healthy one-pot dish. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. Between Thai red curry and Thai green curry, green curry is more spicier as green curry paste is made from whole green chilies.
Instructions to make Thai curry in my way:
- Roast onion in some butter
- Just saute for 3 to 4 minutes and add all the vegetables together
- Cover the utensil after adding some water at low flame for 6 to 7 minutes
- Now add all the spices together and again cover the utensil for 6 to 7 minutes
- Check until vegetables look soft
- Delicious healthy thai curry with indian spice is ready
Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. Between Thai red curry and Thai green curry, green curry is more spicier as green curry paste is made from whole green chilies. Green chilies are naturally more spicier than red chilies. Thai curry has strong vibrant flavors from fish sauce, shrimp paste along with galangal, lemon grass and kaffir lime leaves. Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of the dish.
So that is going to wrap this up with this exceptional food thai curry in my way recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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