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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai prawns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai prawns is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai prawns is something which I’ve loved my entire life. They are fine and they look fantastic.
Four key Thai ingredients - coconut, lime, coriander, and chili - combine to create a marinade and dipping sauce that marry beautifully with the tender succulence of shrimp. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Heat enough vegetable oil in a saucepan for deep frying. Serve with Coconut Sweet Chilli as a dipping sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai prawns using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai prawns:
- Prepare 300 g raw king prawns
- Take 1 shallot finely chopped
- Get 4 cloves garlic finely chopped
- Take 2 cm piece of fresh ginger peeled and finely chopped
- Make ready 1 red chilli seeded and finely chopped
- Get 1 stem of lemongrass finely chopped
- Make ready 1 good handful of fresh coriander finely chopped
- Get 1 good handful of fresh mint finely chopped
- Prepare 100 ml olive oil
- Make ready Grated zest and juice of 1 lime
In a wok or frying pan, heat the oil. Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or green beans), red bell pepper, green bell pepper; seasonings - brown sugar, Thai fish sauce. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Shrimp In Thai Coconut Curry Sauce Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.
Instructions to make Thai prawns:
- Put all of the ingredients into a bowl with the exception of the prawns, mix well and leave for 30 minutes to let the flavours blend.
- Add the prawns to the marinade, then add the prawns and some of the marinade to a hot frying pan and cook until the prawns turn pink
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Shrimp In Thai Coconut Curry Sauce Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! Add the water chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt. Add the soy sauce and a really good grind of black pepper, then tip the lot into a serving dish.
So that is going to wrap it up with this exceptional food thai prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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