Thai beef stew
Thai beef stew

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thai beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai beef stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai beef stew is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai beef stew:
  1. Take 500 g stew beef cut into 1-inch thick pieces
  2. Get 1 cub beef stock or beef cube
  3. Prepare 2 generous pinches of sea salt
  4. Prepare 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
  5. Take 2 Tbsp oyster sauce
  6. Make ready 1 Tbsp black soy sauce
  7. Take 1 tbsp sriracha sauce
  8. Get 2 tbsp brown sugar
  9. Prepare 2 bay leaves
  10. Get 1 tin tomato
  11. Take 1 tbsp corn flour
  12. Get 3 tbsp water
  13. Prepare 2 carrot, cut to chunks
  14. Make ready 1 white onion 1 red onion, cut to chunks
  15. Get 1 fennel, cut to chunks (I only use this before I have this in my fridge)
  16. Take 1 handful green beans
  17. Get 2 clives garlic, finely sliced
  18. Prepare 2 potato, cut to chunks
  19. Make ready 2 tbsp tomato paste

Pour into a large sealable bag and add sliced beef. Meanwhile, in a blender or food processor, blend lemongrass, garlic cloves, red chili paste and chopped ginger into a paste. Add the tomato paste, curry paste, fish sauce, lime juice, and salt, then pour the mixture over the beef in the slow cooker. And I would keep the extra jalapeño and red pepper.

Instructions to make Thai beef stew:
  1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times. Thai beef stewThai beef stewThai beef stew

Add the tomato paste, curry paste, fish sauce, lime juice, and salt, then pour the mixture over the beef in the slow cooker. And I would keep the extra jalapeño and red pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Sprinkle beef with salt and pepper. Add oil; add one roast half.

So that’s going to wrap this up with this exceptional food thai beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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