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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy thai basil chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spicy Thai Basil Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Thai Basil Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Chicken:
- Get 2 Chicken Breasts, chopped
- Take 1 Green Bell Pepper, chopped
- Prepare 1 Onion, chopped
- Prepare 3 Cloves Garlic, sliced
- Prepare 1/2 tbsp Sriracha
- Take Handful Fresh Basil, chopped
- Get to taste Salt, Pepper and Chilli Flakes,
- Make ready Oil, to cook with
- Take Rice, to serve with
- Get Sauce
- Get 1 tbsp Soy Sauce
- Make ready 1/2 tbsp Fish Sauce
- Take 1/2 tsbp Rice Wine
- Get 1 tsp Seseme Oil
- Make ready 1 tsp Brown Sugar
It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside.
Instructions to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
For added texture, we slice a couple of peeled carrots on the diagonal. In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside. Heat vegetable oil in a large skillet over medium heat. Add garlic, shallots and chili pepper. Heat the vegetable oil in a wok or large frying pan over high heat.
So that is going to wrap it up with this exceptional food spicy thai basil chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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