Thai Mango Fish
Thai Mango Fish

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai mango fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Mango Fish is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Mango Fish is something which I have loved my entire life.

Fortunately, yesterday my mom bought a Fish for us. When My husband saw the pieces with proper cutting. Deemagh ki batii jal gayi 💡 and he suggested to make Thai Mango fish which my Filipino helper usually made for us. But I didn't try with salt water fish as She.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai mango fish using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Fish:
  1. Prepare pieces Any kind of Fish with big
  2. Prepare Marination for fish:
  3. Make ready 1 Tbs Ginger garlic paste
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp oregano
  6. Get 1/2 tsp dried basil leaves
  7. Prepare 1/2 tsp dried rosemary
  8. Get 1/2 tsp black pepper
  9. Prepare For Sauce:
  10. Prepare 5 Tbs Mango Habanero Sauce
  11. Get 1 Mango Sindhri (cut into cube)
  12. Get 1 medium Onion (chopped)
  13. Prepare 1 medium Tomato (chopped)
  14. Prepare 7-8 Green Chilli (cut small)
  15. Get 1/2 tsp ginger paste
  16. Make ready 1/2 tsp chilli flakes
  17. Prepare 2-4 Tbs Sugar
  18. Take 2 Tbs Vinegar
  19. Prepare 1 Tbs Soya sauce
  20. Get Oil for frying fish
  21. Take Spring onion twigs for garnishing
  22. Make ready Coriander chopped for garnishing

In Thailand it's very common to find green, sour mango; however. Deep-fried and flavored with Thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil and kaffir lime leaf. Add coconut milk and chicken broth. Bring to simmer, stirring to dissolve the curry paste into the liquid.

Steps to make Thai Mango Fish:
  1. Marinate for half and hour to two with the all above ingredients of matination and keep aside.
  2. Fry fish and from both sides
  3. Prepare the ingredients for sauce. Cut all vegetables
  4. Pour an oil in wok and put all vegetables and stir fry to make it slightly soft but do not need over cook.
  5. Add mangoes with vegetables and stir fry on high flame and take it out. Keep aside Thai Mango Fish1. Add Mango Habanero sauce in the same wok, add Ginger, sugar, soya sauce, vinegar and chopped chilies and cook till simmer
  6. Add all vegetables and mango in the sauce
  7. Take it out fish in platter
  8. And pour all mango mixture on fish.
  9. Garnish with coriander and spring onion and serve with fried rice

Add coconut milk and chicken broth. Bring to simmer, stirring to dissolve the curry paste into the liquid. Then add the mango, fish sauce and kaffir lime leaves. Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) and red pepper.

So that’s going to wrap it up for this special food thai mango fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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