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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai tea pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Discover the ultra premium quality & flavor of rishi tea & botanicals. In a sauce pan, whisk together the cornstarch, tea infused milk and remaining milk, condensed milk and vanilla. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
Thai Tea Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai Tea Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tea Pudding:
- Prepare 450 ml water
- Prepare 2 sachets instant Thai tea
- Make ready 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Take 4 tsp condensed milk
If you like Thai iced tea, you'll love these pudding cakes! The tops are fluffy, the bottoms are moist, and the individual cakes are the perfect portion. Made with light coconut milk and half sugar substitute, these little cakes are rich, moist, and guilt free. Dust with confectioners' sugar and served warm, at room temperature, or refrigerated.
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
Made with light coconut milk and half sugar substitute, these little cakes are rich, moist, and guilt free. Dust with confectioners' sugar and served warm, at room temperature, or refrigerated. Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass). Lastly, add the whipping cream on top of the Thai tea pudding and garnish with mint leaves. If you love soy pudding (think 老伴豆花 "lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you.
So that is going to wrap this up with this exceptional food thai tea pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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