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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Green Curry is something which I have loved my whole life. They are fine and they look wonderful.
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Make ready For green Curry paste-
- Make ready 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Take 2 tbsp galangal chopped
- Prepare 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Make ready 3 tbsp thai shallots(or green onion)
- Make ready 1/2 cup thai sweet basil
- Make ready 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Get other Other ingredients:-
- Take 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Take 1 cup bamboo shoots
- Take 2 tsp brown sugar
- Prepare As needed coconut milk
- Take 2 tsp soy sauce
- Take 1/2 cup green beans trimmed
- Get As needed oil
- Make ready 4 Kaffir lime leaves
- Prepare 2 cup vegetable stock
- Make ready To taste salt
- Prepare as required Cashews to garnish
- Get as required Red chilli for garnish
- Prepare as required Basil leaves for garnish
The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry.
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
So that is going to wrap this up for this special food thai green curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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