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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
Thai Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook thai soup using 14 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Thai Soup:
- Take Chicken 1/2,kg
- Make ready 1 tsp Gralic past
- Get to taste Salt
- Prepare 6-8 Green chillies chopped
- Make ready 1/4 cup Vinegar/lemon juice
- Take 1 tsp White pepper powder
- Prepare 1 tbsp Sugar
- Make ready 3 tbsp Corn flour
- Prepare 3 tbsp Oil
- Make ready 1 piece Spring Onion
- Make ready 1/2 cup Boil rice
- Make ready 1/4 cup Lemon juice
- Prepare Onion One
- Prepare 4-6 Whole black pepper
Add the garlic and curry paste and. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Thai Soup:
- Put the chicken in pan
- Then add water
- Add black pepper
- Add onion, chicken and then boil them
- After boil chicken remove the water
- Cool down then shred
- Like this
- Boil the rice and cool them
- Fry the rice nice golden color
- Nice golden color of rice
- Heat oil
- Then soty garlic past
- Add chicken stock
- Boil the stock then add green chillies
- Sugar
- White pepper
- Salt
- Mix all very well
- Add the shredded chicken
- Add corn flour and boil
- Add lemon juice
- Ready to be served with fried rice, spring onion and lemon juice.
You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients.
So that is going to wrap it up for this special food thai soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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