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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai fried bananas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Fried Bananas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Fried Bananas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. The Thai fried banana may be more unique than others you have tried around the world.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai fried bananas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fried Bananas:
- Get 1 ripe banana
- Get 3/4 Cup rice flour
- Make ready 1/4 Cup sugar
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/3 Cup fresh grated coconut
- Take 1 1/2 tsp toasted white sesame seeds
- Prepare 1/3 Cup water
- Prepare As needed Oil to Deep fry
Cook down sugar and add the sesame seeds and the lime juice. Whisk all of the ingredients, except for bananas and oil, into a smooth batter. Heat the oil in a deep, heavy saucepan or deep fryer until hot. Dip the bananas into the batter and fry in the hot oil until golden brown, working in batches.
Instructions to make Thai Fried Bananas:
- Take ripe banana.Peel it and Cut in three equal parts.Now make 3-4 thin slices of each part.In this way Cut all banana slices.Now in a mixing bowl,add rice Flour, sugar, secret ingredient fresh grated coconut, salt and toasted sesame seeds.Mix all dry Ingredients.Rice Flour gives crispiness.
- Add 1/3 Cup water and make semi thick batter.Add baking powder and mix well.Now put banana slices in batter and coat well.Heat oil on Medium flame and When heated sufficiently, lower the flame.Slide in batter coated Bananas.Deep fry till they turn dark brown in colour.
- Take out the crisp fried Bananas in a serving plate and serve hot.This crunchy dessert is delicious but not too sweet.AWESOME taste!!
Heat the oil in a deep, heavy saucepan or deep fryer until hot. Dip the bananas into the batter and fry in the hot oil until golden brown, working in batches. Thai fried bananas in their most common form are thinly-sliced Burro bananas, lightly covered with a batter made of rice flour or a combination of rice flour and wheat flour, finely-grated mature coconut and white sesame seeds. This batter makes for a thin, light, and very crispy crust as opposed to thick, fluffy, and cake-y. Health and crispy fried bananas is one of the best banana recipes!
So that’s going to wrap it up with this special food thai fried bananas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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