Thai Green Curry with Chicken
Thai Green Curry with Chicken

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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, thai green curry with chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Thai Green Curry with Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. Get 4 cloves chopped garlic
  3. Take 1 chopped onion
  4. Take 1 sachet green curry powder or 50g green curry paste
  5. Take 1 can coconut cream
  6. Take 1 cup chicken stock
  7. Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Take 1/2 tablespoon fish sauce (or to taste)
  9. Take 3 eggplants sliced in quarters or bamboo shoots
  10. Take 1/2 cup green beans or snow peas
  11. Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Prepare 1 stalk crushed Lemon grass
  13. Prepare 1 tablespoon peeled and finely chopped ginger
  14. Take 2 diced green bell peppers

Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method.

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