Thai Sweet Chili Sauce Cucumber Salad
Thai Sweet Chili Sauce Cucumber Salad

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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai sweet chili sauce cucumber salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Sweet Chili Sauce Cucumber Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Sweet Chili Sauce Cucumber Salad is something that I have loved my whole life.

Buy Groceries at Amazon & Save. Notes on Sweet Chili Thai Cucumber Salad This salad is great on it's own, served as a side with your favorite savory dish. I love this salad on top of tacos with sour cream, super yum! Consider leaving the peel on when making this Sweet Chilli Thai Cucumber Salad.

To get started with this recipe, we have to prepare a few components. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Prepare 2 cups cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
  2. Get 1/8 small red onion, very thinly sliced on the vertical
  3. Make ready 1/3 cup Thai sweet chili sauce
  4. Make ready 1 Tablespoon fish sauce
  5. Make ready 1 Tablespoon chili garlic sauce, sambal, or sriracha
  6. Make ready 1-2 teaspoons fresh lime juice
  7. Make ready chopped fresh Thai basil, mint, or cilantro

Pour vinaigrette over and toss to coat. In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt. Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat.

Instructions to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Put your cucumbers and onions in a large-ish bowl.
  2. Add Thai sweet chili sauce, fish sauce, and lime.
  3. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
  4. Add your fresh herb(s) of choice.
  5. Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!

Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat. Whisk together rice vinegar, lime juice, fish sauce, Thai sweet-chili sauce and sambal in a medium mixing bowl. Add the sliced cucumbers and scallions and toss to coat with the dressing. Season to taste with salt and pepper.

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